Ready or not?
Ready for the health inspector, every shift.
Pasalo turns Florida's inspection rules into short lessons, a practice inspection and plain answers your whole crew can use on their own phones, in five languages.
The problem
Getting ready is harder than it should be.
The inspector doesn't call ahead.
Inspections are unannounced. Your kitchen has to be ready on any shift, not just the day you planned for.
Your crew turns over and speaks more than one language.
New people start all the time, and not everyone learns best in English.
The rules are long, and written for lawyers.
Busy cooks and managers need plain answers, not pages of legal text.
How it works
Four things your crew can do on their phones.
Practice
Practice the inspection.
Walk your kitchen the way a Florida inspector would, item by item, following the state's own categories and violation classes. Mark pass, fail or doesn't apply, add a photo, assign the fix to a person. Get a report in the state's terms and a Pasalo readiness score out of 100.
Learn
Train everyone, at their own pace.
41 short lessons in three levels: Foundations for new staff, Line Ready for experienced staff, Chef / Person in Charge for chefs and managers. Each ends with a quick check; missed questions come back for review; every lesson can be read aloud.
Stay informed
Know when the state inspects you.
When the state's public records show a new inspection at your restaurant, owners and managers get an email and a phone notice, with a fix for each cited problem and the right lessons sent to the people who need them.
Find
Find the answer fast.
- “Inspector's here”: what to do in the next five minutes.
- Plain answers from Florida's rules.
- The records to keep, with forms to print.
- Florida's official laws, rules and forms, each with its source.
- Past public inspections of any Florida restaurant.
For the whole team
One app. The right view for each person.
Staff
See what to do today: the shift check, their next lesson, their fixes.
Owners and managers
Also see open fixes, who still needs training, certificates and the last state inspection.
Five languages
Hello Hola Bonjou Bonjour Olá
Every lesson, answer and screen in English, Spanish, Haitian Creole, French and Portuguese. Each person picks their own language, and can have any lesson read aloud.
Our sources
Built from the rules, checked twice.
Every rule, temperature and time in Pasalo is written from Florida's own sources: DBPR's rules (Chapters 61C-1 and 61C-4, Florida Administrative Code), the FDA Food Code 2017 as Florida adopts it, and DBPR's violation list. A second, separate reviewer checks it before it ships. Good practice is labeled as good practice, never as law.
Now enrolling
Be one of the first five.
We're choosing five independent restaurants in South Florida for a free 60-day pilot. Your whole crew gets Pasalo on their phones, we set it up with you, and you tell us what to make better. No cost, no contract.
FAQ